Ingredients

• Creamy Feta Spread:
• 1/2 cup (125 mL) brick-style cream cheese, softened
• ½ cup (125 mL) crumbled feta cheese
• 2 tbsp (30 mL) olive oil
• 1 clove garlic, minced
• 1 tsp (5 mL) dried Italian seasoning
• 1/4 tsp (1 mL) black pepper
• Charred Green Onion Flatbread:
• 2 bunches green onions, trimmed
• 1/4 cup (60 mL) olive oil, divided
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/4 tsp (1 mL) garlic powder
• 1 pkg (8.8 oz/250 g) naan flatbreads (2 flatbreads)
• ¾ cup (175 mL) thinly sliced radish
• 2 tbsp (30 mL) chili oil
• 1/4 cup (60 mL) coarsely chopped fresh parsley
• 2 tbsp (30 mL) finely chopped fresh dill