Creamy Asparagus


Serves 4-6 people


  • About 1 lb (1 bunch) Baja Son Growers asparagus, small/medium thickness
  • ½ cup freshly grated Asiago or Parmesan cheese
  • 3/4 cup shredded mozzarella
  • 1 cup heavy whipping cream
  • 1 Tbsp Italian seasoning (homemade is best!)
  • Salt to taste
  • Black pepper to taste
  • Chives to top


  1. Preheat the oven to 400 and lightly grease baking pan.
  2. Wash and dry the asparagus stalks. Place asparagus into the baking dish, spreading them evenly.
  3. In  mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago or Parmesan cheese.
  4. Pour heavy cream mixture all over the asparagus.
  5. Spread mozzarella over the top.
  6. Bake for 18-20 minutes.
  7. Enjoy!